The right flavour profile for the professional user

Flavourful ambition with a culinary background

How do you make a difference as a sauce manufacturer? With a culinary background and constant monitoring – and implementation – of the needs of the market. Suprima has grown from a wholesale company to its own production facility, and now has 28 sauces on the market. Each of them has its own recipe and strict quality control.

Suprima behind the scenes

Geert and Ilse are the creative spirits behind Suprima’s flavours. Driven by passion and a healthy sense of ambition, they meet the needs and requirements of their customers to the best of their ability. They’re busy working in the production facility every day. That way, they remain closely involved with their sauces and, as a customer, you get clear, detailed answers to your questions or concerns at all times.

Geert and Ilse make all the bases and finished sauces themselves at the 5,000 m² site in Eernegem, along with using automated processes, such as the packaging of bottles and buckets. These are then ready to be transported nationally or exported internationally.

Ease of use for the professional

More than a supplier, Suprima is a true partner for the professional. Comments become constructive feedback for the quality and flavour of our sauces. This is how our brand grows with our customers. in Belgium and far beyond.

In addition to popular local flavour combinations, we have developed a dozen ethnic sauces tailored to pita shops and to the Moroccan, Turkish, and Algerian markets. That is a personal approach, from take-away to wholesale.


Thorough quality control at every stage of production. Your guarantee for safe and tasty products.


Perfect hygiene, from the andalouse sauce to pearl onions for our pickles. Confirmed by our HACCP certificate.


Our attention to specific markets and distinct wishes translates into a high-quality range of halal sauces.


Suprima always goes the extra mile. This is also reflected in our after-sales service. Your opinion and experience are our benchmark for the future.

A proud saucer maker for 20 years

For two decades, Suprima has worked with heart and soul to make delicious sauces with love for the profession, respect for the customer, and, above all, great flavour.