Hamburger with andalouse
A classic hamburger with andalouse sauce. Serve it as part of a big barbecue or a full meal on its own. Either way, everyone will love it.
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Ingredients for 4 people
- 400 g minced beef
- 1 egg
- red onion
- breadcrumbs
- 4 hamburger buns
- tomato
- romaine lettuce
- Cheezy Top
- bacon rashers
Instructions
Step 1
Put the minced meat, breadcrumbs, and egg in the bowl of the food processor and mix together. Season with a pinch of salt and some freshly ground pepper.
Step 2
Divide the minced meat into the desired number of portions and shape into hamburgers.
Step 3
Cook the hamburgers on the grill.
Step 4
Peel the red onion and cut into rings and slice the tomato.
Step 5
Rinse the lettuce and cut into pieces.
Step 6
Cut the buns in half and drizzle with olive oil. Toast briefly on the grill.
Step 7
Build your burger and enjoy!