Lots of tasty sauces!
Mild and sweet or spicy and tangy: the Suprima range of nearly 30 sauces covers every flavour preference. Thoroughly checked at every stage of production and carefully packaged. Composed by the hand of a chef and designed by ambitious entrepreneurs.
We are proud of this
Love for the profession and constant further development of the unique recipe. These pillars form the firm base for Suprima. Suprima has been making sauces since 1964, 20 years of which have been in the capable hands of Geert – a qualified chef and butcher – and his wife Ilse. This valuable experience and expertise is reflected in the extensive product range. A healthy balance between classics and sauces that surprise.
A proud saucer maker for 20 years
For two decades, Suprima has worked with heart and soul to make delicious sauces with love for the profession, respect for the customer, and, above all, great flavour.
Everything for flavour
An extra pinch of salt or a hint of sweet and sour? The flavour prevails at all times.
You can’t make a great sauce without high-quality ingredients, from allspice to za’atar.
Suprima is constantly looking for the perfect balance in its rich palette of flavours.
Revamped classics or out-of-the-box sauce ideas: surprising and inspiring.
Recipes using our classics
In principle, you can never go wrong with our sauces. But sometimes, you just want something different, which is why we want to share some inspiring recipes with you. Because variety is the spice of life. As long as the sauces remain the same.
Learn more about our solutions for the professional
Would you like to learn more about our range and what we can do for you as a professional?