Provençal sauce

Sweet and sour

Whether it’s cold or hot, this sweet and sour sauce takes many dishes to a higher level. The chunks of onion and bell pepper give it a pleasant bite, while the sauce coats the vegetables – and the entire meal – in a velvety layer of goodness.

Ingredients

water, sugar, tomato concentrate, vinegar, sweet pepper, onions, salt, modified starch, herbs, stabiliser(s): E410-E412

Average nutrient values

Average nutrient values Per 100g
Energy 227 kJ
55 kcal
Proteins 1,00 g
Fats
of which saturated
0,00 g
0,00 g
Carbohydrates
of which sugars
12,00 g
5,00 g
Salts 5,00 g

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