Lots of tasty sauces!

Mild and sweet or spicy and tangy: the Suprima range of nearly 30 sauces covers every flavour preference. Thoroughly checked at every stage of production and carefully packaged. Composed by the hand of a chef and designed by ambitious entrepreneurs.

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We are proud of this

Love for the profession and constant further development of the unique recipe. These pillars form the firm base for Suprima. Suprima has been making sauces since 1964, 20 years of which have been in the capable hands of Geert – a qualified chef and butcher – and his wife Ilse. This valuable experience and expertise is reflected in the extensive product range. A healthy balance between classics and sauces that surprise.

A proud saucer maker for 20 years

For two decades, Suprima has worked with heart and soul to make delicious sauces with love for the profession, respect for the customer, and, above all, great flavour.

Everything for flavour

An extra pinch of salt or a hint of sweet and sour? The flavour prevails at all times.

High-quality ingredients

You can’t make a great sauce without high-quality ingredients, from allspice to za’atar.

Balanced recipes

Suprima is constantly looking for the perfect balance in its rich palette of flavours.

Innovatively creative

Revamped classics or out-of-the-box sauce ideas: surprising and inspiring.

Recipes using our classics

In principle, you can never go wrong with our sauces. But sometimes, you just want something different, which is why we want to share some inspiring recipes with you. Because variety is the spice of life. As long as the sauces remain the same.

Kebab with chicken and garlic sauce

Hamburger with andalouse

Vegetable rolls with spicy dip

Learn more about our solutions for the professional

Would you like to learn more about our range and what we can do for you as a professional?