Hamburger with andalouse

Hamburger with andalouse

A classic hamburger with andalouse sauce. Serve it as part of a big barbecue or a full meal on its own. Either way, everyone will love it.


Ingredients for 4 people

  • 400 g minced beef
  • 1 egg
  • red onion
  • breadcrumbs
  • 4 hamburger buns
  • tomato
  • romaine lettuce
  • Cheezy Top
  • bacon rashers


Step 1

Put the minced meat, breadcrumbs, and egg in the bowl of the food processor and mix together. Season with a pinch of salt and some freshly ground pepper.

Step 2

Divide the minced meat into the desired number of portions and shape into hamburgers.

Step 3

Cook the hamburgers on the grill.

Step 4

Peel the red onion and cut into rings and slice the tomato.

Step 5

Rinse the lettuce and cut into pieces.

Step 6

Cut the buns in half and drizzle with olive oil. Toast briefly on the grill.

Step 7

Build your burger and enjoy!

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